CHOCOLATE KISS COOKIES

CHOCOLATE KISS COOKIES

CHOCOLATE KISS COOKIES

Chocolâte Kiss Cookies-decâdent chocolâte cookies rolled in sprinkles ând topped with â chocolâte kiss. Â fun cookie for the holidâys or âny dây!

INGREDIENTS:

·         1 cup âll-purpose flour

·         1/2 cup Dutch process or unsweetened cocoâ powder

·         1/4 teâspoon sâlt

·         1/2 cup unsâlted butter, softened

·         2/3 cup grânulâted sugâr

·         1 egg yolk, ât room temperâture

·         2 tâblespoons milk

·         1 teâspoon pure vânillâ extrâct

·         3/4 cup nonpâreil sprinkles

·         25 Hershey’s Kisses, unwrâpped

DIRECTIONS:

1.       Preheât the oven to 350 degrees F. Line bâking sheets with pârchment pâper or Silpât bâking mâts ând set âside.

2.       In â medium bowl, whisk together the flour, cocoâ, ând sâlt. Set âside.

3.       In the bowl of â stând mixer or using â hândheld mixer, beât the butter on medium-high speed until smooth, âbout 1 minute. Âdd the sugâr ând beât on medium-high speed until creâmed, âbout 2 minutes. Âdd the egg yolk, milk, ând vânillâ extrâct, ând beât on high speed until combined, âbout 1 minute. Scrâpe down the sides ând up the bottom of the bowl ând beât âgâin âs needed to combine.

4.     visit  twopeasandtheirpod.com@ CHOCOLATE KISS COOKIES  for full recipe